***We can manufacture the Non-standard equipment according to the requirement of customers!***
Making use of the thermal effect and the non-thermal effect of microwaves penetration through the foodstuff, it can respectively process heating, drying, dehydration, defrosting and sterilizing. Compared with traditional food processing, it has the following advantages:
1.Higher drying speed.
2.The nutition, chlorophyll and vitamin can be well preserved due to quick heating speed.
3.The efficiency of drying and dehydration is several times or tens of times as high as the traditional one.
4.Meanwhile, microwave can sterilize and resist rot.
Range of Usage:
Different kinds solid contained liquid, shallot, carrot, cabbage, green and red pepper flakes, caraway, celery, tomato, onion, garlic, ginger, champignon, taro, etc. We can manufacture the non-standard equipment according to the requirement of customers!
Main Technical Data:
380V 50hz Three phase (also can be required by customer)
Micro Wave Power
Drive Motor power
Micro Wave Leakage
Up to National Standard ≤5MW/CM2
Vacuum pump power
Wrapped by stretch Film with desiccant bags
Packed in to Export Standard Anti moisture Wooden case